OBENTO
6334 103 ST UNIT 39 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over ready to eat wontons in standing reach in freezer near walk-in cooler. Wontons are prepared on site. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 4 flats of shell eggs with ambient temperature of 56F stored in walk-in cooler. Person in charge stated eggs were purchased day prior and were not removed from walk-in cooler for any reason. Shell eggs ambient (56F – Cold Holding) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cream cheese with temperature of 57F stored in walk-in cooler. Person in charge stated cream cheese was stored in walk-in cooler over night and was not removed for any reason. Observed 4 flats of shell eggs with ambient temperature of 56F stored in walk-in cooler. Person in charge stated eggs were purchased day prior and were not removed from walk-in cooler for any reason.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cream cheese with temperature of 57F stored in walk-in cooler. Person in charge stated cream cheese was stored in walk-in cooler over night and was not removed for any reason. Cream cheese (57F – Cold Holding) **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened cream cheese with no date marking stored in walk-in cooler. Person in charge stated cream cheese was opened 2 days prior.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom of lobby.
Basic 9
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer of walk-in cooler attached directly to fan guard.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on shelf behind flip top cooler on cook line. Person in charge removed water bottle. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers stacked on top of each other with visible signs of moisture and unable to air dry stored on shelf above three compartment sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed clear plastic container with no handle stored in cooked rice on cook line. Person in charge removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler door. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen unable to self-close. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on walk-in cooler shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near walk-in cooler and not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.