DOUBLETREE BY HILTON ORLANDO AIRPORT
5555 HAZELTINE NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed one small flying insects by the storage area front of the dishwasher. Next routine visit per supervisor. – From follow-up inspection 2025-03-03: **Time Extended**
08A-13-5High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs stored on top of the pasta at the bottom of make table#5. Operator switch it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced ham stored at the same container with raw eggs stored at bottom table #5. Operator decided to discard the ham . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 2-18-25 . – From follow-up inspection 2025-03-03: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa prepared 2-18-25 **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
08B-01-4High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins- danish croissant not coverd at the buffet . – From follow-up inspection 2025-03-03: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at the hot table at the line cooked an hour ago 124f operator reheat it to 165 second check . **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Engineer add it while conducting my inspection. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardoa'Jenny . – From follow-up inspection 2025-03-03: **Time Extended**
Basic 7
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and bowls at the storage shelves the one near to the electrical room door . – From follow-up inspection 2025-03-03: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All the make table cutting board . **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove handle at the kitchen. Operator removed it . **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting mushroom without washing it . – From follow-up inspection 2025-03-03: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer and walk-in cooler -walk-in freezer shelves . **Repeat Violation** – From follow-up inspection 2025-03-03: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed open cut avocado at the same container with unwashed avocado at the make table#5. – From follow-up inspection 2025-03-03: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the bottom of reach-in freezer kitchen area . Operator discarded it . **Corrected On-Site** – From follow-up inspection 2025-03-03: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.