WAHOO SEAFOOD GRILL Inspection – March 3, 2025

High Priority 3

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine solution.

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster Rockefeller sauce dated 2-12 -25 , Discarded by operator. **Corrective Action Taken**

Corrective Action Taken

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash cold holding at 45F, Operator added ice.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Serving trays under soap dispenser.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the line and in the walk in cooler.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on the floor , Properly stored during inspection.

Florida Food Watch