High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in long chest freezer turkey stored on top of beef tripe. PIC educated above proper storage procedure. **Warning** – From follow-up inspection 2025-03-01: Observed turkey stored next to beef liver. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – on metal rack across from three computers sink butter (66F – Cold Holding). Per operator, item has been out of temperature for approximately 2 hours. Items placed in cooler to cool down. – in three completely sink, raw drum sticks (72F – Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Employee started to prepare chicken. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-01: Observed no butter cold holding at the time of inspection. Observed raw drum sticks (72F – Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Item was washed and left standing at preparation sink at room temperature. **Admin Complaint**