Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA DORA ITALIAN CAFE

108 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582491
Visit number1
Inspection Visit ID10789844
DBPR license2613020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from open cup and then schooled cut lettuce, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#10High Priority08B-02-4

High Priority – Food not properly protected from contamination. Cheese bare on shelf in prep cooler by cook line, employee placed it on plate **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. On 6/1/23 **Admin Complaint**

Admin Complaint
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza and chicken, employee wrote times **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f chicken on table, 88f tortellini on grill of, employee placed chicken in cooler and turned on grill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at front counter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 6

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened a couple of days ago, cooked egg plant 2 days ago

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee removed it **Corrected On-Site**

Corrected On-Site
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and hand sink in kitchen, employee placed one rolls **Corrected On-Site**

Corrected On-Site
#19Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal trim for margarine **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution at front counter, cleaner by employee **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above mint in cooler, employee rearranged, open cup above prep cooler, employee discarded it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Flour in bulk container **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. On prep cooler by mixer, employee placed one **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler and box freezer **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler at front counter **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler, employee discarded it **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in container, employee write name on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.