High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on T-shirt and apron and without washing hands employee placed gloves on hands and began to handle food products on make line. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced ham (52F – Cold Holding) per operator product not portioned or prepared today. Product removed from walk in cooler and placed in flip top approximately 2 hours ago. Discussed with Operator who removed top portion of overstocked product to move to cooler to chill. **Corrective Action Taken**