SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 7 pieces of salmon and 17 pieces of mahi thawed, not removed from reduced oxygen packaging as labeled.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler at end of cook line, chicken (48F – Cold Holding); gator tail (51F – Cold Holding); shrimp (50F – Cold Holding); slaw (49F – Cold Holding); deviled crab (47F – Cold Holding). Employee stated items placed in cooler 2 hours prior. Ambient thermometer shows 58f. Employee moved items to another reach-in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix, fries and sweet potato fries held on time, no time marked. Items placed out 2 hours prior. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In office storage area, can of flying insect killer stored above bag-in-box soda sodas.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of cooler used to hot hold baked potatoes, has build up of black mold-like substance. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee certificates expired.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area, ice machine has black mold-like substance on interior walls **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used under breading station.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 7 pieces of salmon and 17 pieces of mahi thawed, not removed from reduced oxygen packaging as labeled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on pass thru counter. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone on pass thru counter.
14-11-5Basic – Equipment in poor repair. At cook line, gaskets on double door reach-in cooler torn. Also, Door handle for walk-in cooler broken. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. At back kitchen, water on floor from AC unit.
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen, multiple floor tiles cracked. Also, interior of walk-in cooler door and wall at door are in disrepair. Floor in walk-in freezer no longer easily cleanable. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind oven has build up. At cook line, wall behind equipment soiled. Multiple ceiling vents have build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, open bag of seafood breading stored on floor.
36-24-5Basic – Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tong stored on oven handle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of oven has build up. Hood filters on cook line have build up. Exterior of baked potato cooler soiled. At cook line, lower shelf with foil, soiled. In back kitchen, exterior of bulk flour container soiled. Multiple floor fans soiled. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door closer disconnected.
22-16-4Basic – Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up. At bar, bottom of glass door reach-in cooler has mold-like substance. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At wait station, standing water in bottom of salad reach-in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At wait station drink station, bulk sugar container not labeled.
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.