TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool. **Corrective Action Taken** – From follow-up inspection 2025-03-01: Still observed. Per operator item has been out of temperature for approximately 1hour. Egg placed in walk-in cooler to rapid cool. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F – Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. – on preparation table across from cook line, sprouts (60F – Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-01: Observed at flip top cooler across from steam line in kitchen fried chicken (41-50F – Cold Holding). Per operator, item has been out of temperature for approximately 1.5 hours. Item placed in walk-in cooler to rapid cool. **Admin Complaint**
Basic 2
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed food stored uncovered in coolers throughout establishment. – From follow-up inspection 2025-03-01: Still observed.
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant. – From follow-up inspection 2025-03-01: Still observed. PIC educated about proper storage of wet wiping cloth.
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.