PIRATE'S GRILL
1006 NW 76 BLVD · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk-in cooler dated 3/24.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler next to cook line: cut tomato (48F – Cold Holding). Manager stated tomato was cut the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line: cut tomato (48F – Cold Holding). Manager stated tomato was cut the previous day.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in reach-in cooler across from cook line. Manager stated creamer opened on 4/12. Manager placed proper date on creamer. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Shelf in reach-in freezer across from cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Garbage can blocking hand washing sink next to three compartment sink. Manager moved garbage can during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of two employees missing training certification.
Basic 3
08B-38-4Basic – Food stored on floor. Container of chicken on floor in walk-in freezer. Manager placed chicken on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer across from cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of sausage in reach-in cooler across from cook line. Manager placed lid on container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.