ESPIRITU PERUVIAN CUISINE
3861 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the fish in the Leche De Tigre, the Clasico Ceviche, Beach Ceviche, Espiritu Ceviche or Ceviche Trio. All ceviche's are prepared to order, operator instructed that no ceviche is to be prepared or served until proof of parasite destruction is provided. **Warning** – From follow-up inspection 2025-03-21: Operator unable to provide proof of parasite destruction for fish that is to be served in ceviche or other dishes that are raw or under cooked. No fish is to served raw or undercooked without proof if parasite destruction. **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.