Inspection Report

Florida DBPR Inspection Report
Completed

GRANDPA'S MARKET & DELI

2700 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582524
Visit number1
Inspection Visit ID10790092
DBPR license6804025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 5 dented cans of red cabbage in the storage area. The operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over pump containers of ketchup and mustard. The operator properly stored the raw pork. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked instant mashed potatoes containing milk (83F – Hot Holding). The operator stated the potatoes were prepared approximately 45 minutes prior. The operator placed the potatoes in the reach in cooler in the storage area. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer still in original packaging. The operator removed the thermometer from the packaging and installed batteries. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed raw sausage packaged on site using reduced oxygen method at the front counter. The operator stated the sausage was packaged within the last 24 hours. Educated the operator on proper labeling for reduced oxygen packaged foods to be used within 48 hours. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for potato salad not stored above the food. The operator removed the scoop from the potato salad. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The operator discarded the beverage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.