Inspection Report

Florida DBPR Inspection Report
Enforcement

DEVINE BISTRO

2465 SR 7 STE #300 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3568955
Visit number2
Inspection Visit ID10790190
DBPR license6020252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Ajue (48F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-03-01: At walk in cooler: cooked short ribs (48F at 2:55pm- Cooling); bacon and cheese wrap (46F at 2:55pm- Cooling); cooked potatoes (49F at 2:55pm- Cooling) As per chef, cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. See stop sale.

WarningStop Sale

Intermediate 1

#2Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At salad reach in cooler: sliced tomatoes (48F at 4:25pm; 48F at 4:55pm- Cooling) As per employee cooling since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning** – From follow-up inspection 2025-03-01: At walk in cooler: cooked short ribs (48F at 2:55pm- Cooling); bacon and cheese wrap (46F at 2:55pm- Cooling); cooked potatoes (49F at 2:55pm- Cooling) As per chef, cooling overnight in unit. Items did not cool from 135F to 41F in a total of 6 hours. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.