COASTERS TAPHOUSE
5675 N ATLANTIC AVE STE 122 · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 11
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper Mule cups do not have stainless steel lining. Operator took out of use **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In low boy on cook line. Raw shrimp and raw scallops in pan stored above asparagus and crab meat. No physical barrier for drawers. Operator moved **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler . Operator moved **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing glovesSEE STOP SALE
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing gloves
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell next to expo window cheese sauce (86F – Reheating); cooked vegetables (108F – Reheating). Cook stated that the food items had even in well since 9am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over a pan of ice on service side of window shredded cheese (49F – Cold Holding).
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell next to expo window cheese sauce (86F – Reheating); cooked vegetables (108F – Reheating). Cook stated that the food items had even in well since 9am. SEE STOP SALE
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles stored on edge of hand wash sink behind bar are directly above paper towels. Operator moved **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind bar is at 500+ppm. Operator remade to 200ppm **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Surface area on underside of beer towers behind the bar has an accumulation of mold like substance
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu is not identified as being served raw. Operator marked all menus **Corrected On-Site**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Strawberry lemon drop martini on drink menu says it uses fresh lemon juice. Lemon juice is from a bottle. Operator removed verbiage from menus **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink on cook line
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, shelf over make line, cutting board.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking over make line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
08B-38-4Basic – Food stored on floor. Bags of onions stored on the floor in walk in cooler . Operator moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.