Inspection Report

Florida DBPR Inspection Report
Completed

NIRALA DESI FOOD

8913 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582591
Visit number1
Inspection Visit ID10790510
DBPR license1620891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. M3 Turbo Air two door cooler raw beef over ready to eat chicken. Operator rearranged **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door M3 turbo cooler; cooked beef (45F – Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator placed food in reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made chili/hot sauce (tomato based) prepared on site, no date marked.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a blue substance

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board with black cut marks

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above kitchen flip top

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Collection of standing water inside 2 door reach in cooler

#5Basic08B-12-5

Basic – Stored food not covered. Chili/hot sauce stored uncovered in 2 door reach in cooler

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In bathroom hallway

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags on counter tops or kitchen flip top

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.