Inspection Report

Florida DBPR Inspection Report
Completed

3 PEPPER BURRITO

8595 COLLEGE PKWY · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582593
Visit number1
Inspection Visit ID10790512
DBPR license4607426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at prep area; cooked ground beef (119F – Hot Holding). Per operator stored for one hour. Operator started reheating cooked ground beef to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.