BAGELAND AND MORE Inspection – March 11, 2025

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of black olives 1 dented can of ketchup

Stop Sale

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

Intermediate 2

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Operator labeled water **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, dust accumulation on ceiling.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food grade containers not inverted at triple sink area. Clean plates at cook line not inverted

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Behind display counter, cutting boards grooved

Florida Food Watch