Inspection Report

Florida DBPR Inspection Report
Enforcement

LA QUINTA INN AND SUITES 171

7160 N FRONTAGE RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3565355
Visit number2
Inspection Visit ID10790742
DBPR license5809832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F – Cold Holding); cream cheese (50f- Cold Holding); milk (46F – Cold Holding). Operator stated that all the food was stored at the back cooler over night and it's only been here two hours and manager stated she will move the food back to the back cooler over night. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-06: Cream cheese 49f-butter 48f-yogurt-butter 48f. **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F – Hot Holding) operator stated that was held less than 30 minutes and she did reheat it second temp was 168f. **Corrected On-Site** – From follow-up inspection 2025-03-06: **Time Extended**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . – From follow-up inspection 2025-03-06: **Time Extended**

#2Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. In use container broken from the age used to reheat the sausages. – From follow-up inspection 2025-03-06: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area . – From follow-up inspection 2025-03-06: **Time Extended**

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.