RED TIKI BAR AND GRILL
7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found Approximately 20 live flies on discarded boxes near beer walk in cooler at left side of bar near beer taps
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches under 3 compartment sink in kitchen 1 live roach on middle of floor in kitchen 3 live roaches bottom of doorway under steam table 1 live roach under hand sink in kitchen area. 1 live roach under fryers
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under tables in dining area near dartboards 4 rodent droppings under pos cabinet at bar **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes (48F – Cold Holding); sliced cheese (48F – Cold Holding). Employee placed items in stand up cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (75F – Hot Holding). Employee reheated meat. **Corrective Action Taken**
41-25-4High Priority – Tracking powder pesticide used inside establishment throughout kitchen area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside hose next to lady's room.
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Repeat Violation**
51-10-4Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in outside bar area. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke to plan review regarding if plans have been submitted and no plans have been submitted for the 2 ice machines moved outside back area and a bar and stage with seating outside rear doors. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink at outside bar area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 3-4-2025 no date marking. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 78F at outside bar area.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on multiple equipment and door handles in kitchen area
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under 3 compartment sink. 1 dead roach in door jam of kitchen door 1 dead roach under ice well at bar 1 dead roach in bucket of water at entrance of beer walk in cooler **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris in kitchen area.
08B-38-4Basic – Food stored on floor. Cans of beer on floor in walk in cooler
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop outside by ice machine on dirty surfaces.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and flat top has heavy grease buildup. Multiple gaskets soiled with food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust I'm kitchen area. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.