INKA NIKKEI
14697 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in walk in cooler. Operator stored properly. Also observed raw beef stored over pasta in walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored by proper minimum cooking temperature. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F – Hot Holding) in warmer next to dry storage area in rear kitchen. As per operator for 2 hours. Operator increased the heat to warmer. Also observed cooked chicken (114F – Hot Holding) across from oven As per operator for 1 hour. Operator began reheating chicken in the oven. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue in handwashing sink next to dry storage area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to dishwashing machine. Operator provided paper towels. Also observed no paper towels at handwashing sink at front counter. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing machine at front counter. Operator provided soap. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with large accumulation of dust.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones stored on prep table by service window across from cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep tables across from cook line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area soiled with accumulation of food debris and grease.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at prep tables across from cookline. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Observed container or flour and sugar not labeled in dry storage area. Also observed a container of brown sugar not labeled at front counter.
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.