Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

12301 LAKE UNDERHILL RD STE #101 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582633
Visit number1
Inspection Visit ID10790807
DBPR license5813262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed spinach (129F – Hot Holding),cooked mashed potatoes (126F – Hot Holding). Operator stated that the spinach less than 2 hours and the mashed potatoes been there for more than 3.5 hours and he decided to put it on time control form Operator fill time control foam while conducting my inspection and he decided to discarded the item any way . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The employee hand sink the other side from the kitchen. Operator add soap to dispenser **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Top of make table .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use broken container used as storage for the shrimp. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table and drawer under fryer .

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of fish cooler . **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. at the kitchen Operator put it at the sanitizer buckets . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.