High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance **Warning** – From follow-up inspection 2025-03-17: 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. **Time Extended**