HIP HOP FISH & CHICKEN
6610 N MAIN STREET · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed during inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. On upper shelf by back door, container of degreaser stored in contact with sleeve of bagged styrofoam togo boxes.
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handler employees present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels. Employee supplied. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 days with no proof available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees present, hired less than 60 days per manager, no proof of employee responsibilities. Emailed operator DBPR form 5930-103 **Repeat Violation**
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. At front counter, interior of cabinet below tea maker is in disrepair.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of flip top reach-in cooler by grill area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bulk seasoning container next to walk-in cooler.
08B-38-4Basic – Food stored on floor. In walk-in cooler, sauce container on floor. In outside storage containers, multiple food items in both containers stored on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk sugar container has handle touching product. At drive thru soda dispenser, ice scoop handle touching ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads have build up.
33-16-4Basic – Open dumpster lid. One lid open. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At front counter, spoons and forks for self service not stored with handle up.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter area by tea maker, Sanitizer Bucket (Chlorine 0ppm).
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On storage rack by walk-in cooler, 2 bulk containers not labeled. At front counter area, bulk sugar container not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.