Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above the dishwasher. Another tile above Lexan containers in the dish room is damaged, allowing insulation to be exposed.

Basic – Clean pans in the dish area stored on plastic shelving that had heavy build-up.

Basic – Cutting boards (2) have cut marks and are no longer cleanable.

Basic – Equipment in poor repair. Torn gaskets observed on both doors of the reach-in cooler next to the steam table.

Basic – Food stored on floor. A bucket of margarita mix was stored on the floor near the beer cooler.

Basic – Ice scoop at the soda dispenser at the central server station next to coffee and tea brewers was stored in a soiled holster. Interior of the holster contained a black mold-like substance.

Basic – Opened employee beverage container (Gatorade) in a cold holding unit with food to be served to customers.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ryobi batteries stored on prep table next to the handwashing sink.

Basic – Stored food not covered. Churros were uncovered in the chest freezer.

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken breasts and bagged ingredients were thawing under running water but not submerged at the three compartment sink. Educated Manager on Duty about proper emergency thaw procedures.

Basic – Utensils in poor condition. Three small cast iron skillets observed cracked and no longer easily cleanable.