CHIPOTLE MEXICAN GRILL #838
4477 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee took payment from costumer, then proceeded to put gloves on and engaged in food manipulation without washing hands. Employee washed hands properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler containers of Monterrey cheese (45-48F – Cold Holding) as per operator item cooling for over 5 hours. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of steak held after the 4 hour limit. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top less cooler at front – lettuce (59F – Cold Holding); Monterrey cheese (51F – Cold Holding) as per operator item held out of temp for approximately 30 minutes. Items prepared and portioned 5 hours prior to inspection. Operator placed ice bags on top of items. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of steak held after the 4 hour limit. See stop sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler containers of Monterrey cheese (45-48F – Cold Holding) as per operator item cooling for over 5 hours. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser at front soiled. Operator cleaned item. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink in prep area. Sink used for dumping, evident by food residue in sink. Operator cleaned sink. **Corrected On-Site**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed cup of soda stored on dry good rack above prepping table in kitchen. Cup stored next to container or oregano. Operator stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box of sunflower oil stored directly on floor next to prep table in kitchen. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.