SQUARE PEG PIZZERIA Inspection – March 3, 2025

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above ready to eat tomato sauce. Operate placed raw shelled eggs on lower shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe roasted tomato vinaigrette dated 2/20. See stop sale

Stop Sale

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observe roasted tomato vinaigrette dated 2/20. See stop sale

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher sink.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator forms and he printed and had employee sign. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observe near mixer.

#3Basic08B-38-4

Basic – Food stored on floor. Observe mozzarella cases on floor on walk-in freezer.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observe deli containers stored on floor in rear room.

Florida Food Watch