KOON THAI RESTAURANT
5475 GATEWAY VILLAGE CIR UNIT 102B · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored on top of ice cream and cheese at the reach-in 2 door freezer front area. **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of cut lettuce at the reach-in 2 door cooler front area . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning floor with her gloves on then she run to the 3 compartment sink to clean dishes without changing her gloves or wash her hand . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55f – Cold Holding); rice noodles (70F – Cold Holding) It was out operator stated that it's been out since 10 am because they busy I said it need to be on time for 4 hours or moved it back to the cooler to cool down she decided to start put it on time control. **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumbed at the employee hand sink at the kitchen. **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork soup stored on freezer no label prepared one weeks ago . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth prepared 2 days ago no label . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. At the rice . Operator discarded it . **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Sauce container stored on floor . Operator removed it . **Corrected On-Site** **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One out by the hoods . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Warning** – From follow-up inspection 2025-05-08: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.