CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** – From follow-up inspection 2025-05-07: Owner hasn't filled out time temperature control for safety paperwork provided during inspection. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, can opener soiled **Repeat Violation** **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees had the Florida restaurant booklets. **Warning** – From follow-up inspection 2025-05-07: 6 employees had the Florida restaurant booklets. 2 cooks been working for 6 months verified by owner. Cook 1 Yongcheng cook 2 Chenzongshou li. Observed 4 SafeStaff employees training certification obtained. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-05-07: During call back no proof of employee health agreements. **Time Extended**
Basic 7
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Near three compartment sink. **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of large duck oven has accumulation of food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large duck oven **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-05-07: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.