COCOA BEACH ALE HOUSE
5590 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 13 live flying insects in bar area **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Breading for raw chicken and raw fish from previous shift not discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spraying bottles stored on shelf over make line. Operator moved **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassidy
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are damaged and hanging down **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Behind bar
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Build up of grease and old food under equipment on cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple in kitchen
08B-38-4Basic – Food stored on floor. Cooking oil container in rear dry storage area is on the floor
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above service window is heavily soiled. Shelf above cooking equipment is heavily soiled. Hood system has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance.
08B-12-5Basic – Stored food not covered. Sliced cheeses in walk in cooler
36-50-4Basic – Unclean building components, attachments or fixtures. Walls and ceiling tiles throughout kitchen have a heavy accumulation of grease and dust **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.