Inspection Report

Florida DBPR Inspection Report
Extended

DOMINO'S

5285 RED BUG LAKE RD, UNIT 117 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3453046
Visit number2
Inspection Visit ID10791006
DBPR license6902915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning** – From follow-up inspection 2025-03-04: Tater tots 47F Boneless wings 46F Wings 45F **Time Extended**

Warning

Intermediate 1

#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2025-03-04: **Time Extended**

Warning

Basic 4

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -box of pepperoni stored on floor in walk in cooler **Warning** – From follow-up inspection 2025-03-04: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning** – From follow-up inspection 2025-03-04: **Time Extended**

Warning
#3Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor **Warning** – From follow-up inspection 2025-03-04: **Time Extended**

Warning
#4Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning** – From follow-up inspection 2025-03-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.