CHUCK E CHEESES 699 Inspection – March 12, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F – cold holding; cheese sticks 44 F – cold holding; placed in cooler for rapid chill

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid next to hand sink by chest freezer and above mop sink clear liquid Both bottles labeled manager **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Dressing make table

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Trays on dry rack – moved by manager **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light gap in upper left corner of exterior door in area with mop sink

#5Basic23-01-4

Basic – Vending machine exterior soiled. Hood filters soiled with dust

Florida Food Watch