Inspection Report

Florida DBPR Inspection Report
Warning

TUNIS WING & SEAFOOD

1935 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582671
Visit number1
Inspection Visit ID10791089
DBPR license2613163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag used to store gizzards

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 broken raw shell eggs in one flat of eggs

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F – Cold Holding); cut tomato (58F – Cold Holding); Beef (59F – Cold Holding); hamburger patties cooked (58F – Cold Holding); cheese slices (57F – Cold Holding); shell eggs ambient temperature (63F – Cold Holding) food items are stored in flip top cooler. Per employee food items were stocked this morning prior to opening **Warning**

Warning

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap provided at hand wash sink, employee refilled soap **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At end of Cooks line white tile area near flip top cooler

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing in hood suppression system **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between wall and flip top cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of Black rolling cart

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white freezers are soiled with food debris

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.