HIDDEN OUT RESTAURANT
47 SHORELAND DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching toast bread just coming out from toaster not using tongs or gloves. Coached employee on correct procedures on handling ready to eat food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe pooled eggs (51F – Cold Holding) next to flat grill, as per operator less than 2 hours, operator add more ice into container. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked onions (96F – Hot Holding) at cook line, as per operator less than 2 hours, operator proceed to reheat food. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe dirty spatula inside hand wash sink next to toaster oven.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
Basic 7
08B-38-4Basic – Food stored on floor. Observe cooking oil container stored on dry storage floor.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observe ice scoop being stored on top of the ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe on sugar container at dry storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observe on hand wash sink by expo area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit next to hot holding unit at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe flour white container not identified with common name at dry storage area.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.