MIAMI SUBS GRILL
4513 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (49F – Cold Holding) As per operator, stored on counter for 10 mins. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: sliced cheese (64F – Cold Holding) As per operator, stored 20 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. At walk in cooler: cheese (44F – Cold Holding); sauerkraut (44F – Cold Holding) As per operator, items stored from delivery less than 3 hours. Not prepped or portioned today. Advised operator to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-05: At coolers: sliced cheese (49F – Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Double panned . Operator removed over stacked portion to quick chill. **Admin Complaint** **Corrective Action Taken**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: fried chicken wings (79F – Hot Holding) As per operator, stored 15 mins; At grill: grilled wings (89F – Hot Holding) as per operator, stored 20 mins. Operator placed to reheat to 165F. At hot box: cooked fish (86F – Hot Holding) as per operator, stored since 50 mins ; cooked boneless wings (89F – Hot Holding) as per operator, stored 50 mins; fried chicken breast (104F – Hot Holding) as per operator, stored 50 mins Operator placed to reheat to 165F. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-05: At hot box: cooked wings (130F – Hot Holding) as per operator, stored 10 mins; fried chicken breast (133F – Hot Holding) as per operator, stored 10 mins Operator placed to reheat to 165F. **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-05: Same. **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.