Inspection Report

Florida DBPR Inspection Report
Completed

LOS GUERREROS MEXICAN RESTAURAN

9727 66TH · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582688
Visit number1
Inspection Visit ID10791167
DBPR license6216454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in storage cooler, staff corrected **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw chicken over raw beef and fish in reach in freezer

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at service window

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at service window

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Next to dish machine and hand sink in kitchen

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind triple sink

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door in storage room

#5Basic08B-31-4

Basic – Food stored in undrained ice. Raw shrimp in undrained ice in cooler on cook line

#6Basic08B-38-4

Basic – Food stored on floor. Bags of onions on floor in prep room

#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Behind bar

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep room

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.