Inspection Report

Florida DBPR Inspection Report
Warning

FEDE AMORE GELATO DESSERTS & MORE

16916 FOCUS LOOP · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582695
Visit number1
Inspection Visit ID10791174
DBPR license6113930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 **Warning**

Warning
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer at 0ppm, refilled sanitizer sink, quaternary sanitizer at 200ppm now **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. All cooking equipment has been removed, dish machine removed, waffle maker, toaster oven, mixer added, menu has been changed from poke concept to ice cream and desserts **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler above restaurant items in back prep area, personal food removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink in back area **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.