Inspection Report

Florida DBPR Inspection Report
Completed

TACHINI

18 N DOLLINS AVE STE K31 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582718
Visit number1
Inspection Visit ID10791209
DBPR license5815165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Halal beef 46°F , and chicken 46° F in reach in cooler overnight per operator.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Halal beef 46°F , and chicken 46° F in reach in cooler overnight per operator.

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Above prep table. Maintenance replaced tile. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and at front entrance to facility.

#3Basic08B-38-4

Basic – Food stored on floor. 4 cases of soda stored on the floor by reach in double door cooler.

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.