WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in a mixing bowl with fried chicken tenders. Chef removed and discarded chicken tenders. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler at side cook line area pimento cheese sauce (51F – Cold Holding); par-roasted pulled chicken (50F – Cold Holding); pico de gallo (47F – Cold Holding). As per chef from prior shift over 4 hours ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler at side cook line area pimento cheese sauce (51F – Cold Holding); par-roasted pulled chicken (50F – Cold Holding); pico de gallo (47F – Cold Holding). As per chef from prior shift over 4 hours ago. Chef removed items to dispose. Observed at prep cooler next to cook line, butter (66F – Cold Holding); mashed potatoes (45F – Cold Holding); mahi mahi (47F – Cold Holding); shrimp (46F – Cold Holding); raw chicken (49F – Cold Holding); cheese sauce (47F – Cold Holding); egg wash (51F – Cold Holding). As per chef for about 2 hours. Chef removed to place into cooler to rapid cool. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam container at side area of cook line black beans (120F – Hot Holding); shredded pork (118F – Hot Holding). As per chef for about 2 hours. Chef increased heat to begin reheating. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on a container of pickled onions in walk in cooler. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several frozen packages of tuna and mahi mahi in walk in cooler not removed from packaging before thawing process. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on fryer handle. Chef removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container er of sugar. Chef removed and stored upright. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.