Basic – Employee personal food not properly identified and segregated from food to be served to the public on shelf in walk in cooler . Reviewed with manager safe food storage . Manager placed employee food in a container labeled for employee food **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee back pack on tray of bagged bread in storage area . Reviewed with manager and employee . Employee backpack relocated **Corrected On-Site**

Basic – Ice buildup in walk-in freezer on the door . Reviewed with manager .

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust – handwashing sinks faucet soiled in kitchen . Reviewed with manager . Manager cleaned and sanitized faucets **Corrected On-Site**