Inspection Report

Florida DBPR Inspection Report
Enforcement

LONGHORN STEAKHOUSE OF SOUTH 5049

9051 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 322568417

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3582737
Visit number1
Inspection Visit ID10791852
DBPR license2611684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs that are employees per person in charge in basket over ready to eat products. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced stored above fill line in reach in cooler at 51F. Person in charge moved to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with chemical stored on case of food product in dry storage area. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum reader at hose Bibb under dishmachine with black hose attached. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salad cutting board with staining.

#9Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Shaker lids in use with food product on line with melted edges, no longer smooth and easily cleanable.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap and paper towels missing at bar. Paper towels dispenser on left side of women's restroom not functioning. Person in charge provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in steak reach in cooler with and above food to be served to guests. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right sided hood filters with grease buildup. Person in charge states due to be cleaned tonight.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at pipe by ice machine. Leak at pipe under dishmachine. Person in charge added catch bucket until it can be repaired. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.