BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed for cooked chicken wings (51F – Cooling) in walk in cooler as per label and chef from the day before. Chef removed both containers from cooler to voluntarily discard.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler #2, 3 thawed reduced oxygen packages of salmon not removed from packaging to thaw.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed for cooked chicken wings (51F – Cooling) in walk in cooler as per label and chef from the day before. Chef removed both containers from cooler to voluntarily discard.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep coolers cut cabbage (50F – Cold Holding); cooked breaded chicken (45F – Cold Holding); as per chef since opening about 2 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed for melted butter (81F – Hot Holding) at prep counter. As per chef for 2 hours. Chef began to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used to stored knife. Chef removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plans available for melted butter at prep counter. Provided operator with firm to complete. **Repeat Violation**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored on soiled rack at dish washing area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler #2, 3 thawed reduced oxygen packages of salmon not removed from packaging to thaw. Operator removed to discard.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed at dry storage hallway bags of onions stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filters soiled with grease build up. **Repeat Violation**
36-52-4Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed at all coolers
25-05-4Basic – Single-service articles improperly stored. Observed at equipment storage area, to go containers, and aluminum pans stored on floor.
08B-12-5Basic – Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken, shrimp all uncovered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at dishwashing area large pots of packaged land and chicken in standing water thawing.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for at all. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.