BETTY'S PIZZA & SUBS
319 WYNNWOOD AVE · MELROSE · Putnam County · FL 326661171
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in chest freezer commercially packaged raw pork over plastic container of cooked chicken wings. Discussed with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line with food debris on the blade. Employee washed the can opener. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, chicken wings date marked with the date cooked and frozen 2/24 but no date mark for when pulled to thaw in Monday. Employee added date marker. **Corrective Action Taken**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on bulk ice bin deflector plate. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in exterior storage enclosure stored unsecured. Operator secured the tanks. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over cook line damaged, loose fitting tile. Wall by pizza oven and ceiling over pizza oven food vapor staining. Per operator scheduled to be repaired. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave, operator relocated the employee drink. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler employee personal food on top shelf over cans and tea pitchers. Operator relocated all personal food. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees shirt on bag of chips in dry storage area. Operator relocated the shirt. **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor damaged at entrance, floors uneven not easily cleanable inside walk in cooler. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink next to three compartment sink. Provided printable sign to operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gaskets with residue staining. Walk in cooler fan guard has mold like substance on the guard. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean container with old date marker attached. Operator had employee remove the date mark. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.