PANADERIA EL CAFETAL 192
7424 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 14 lbs raw chicken 50-58F thawing in container of water under prep sink at room temperature for 5 hours – From follow-up inspection 2025-03-05: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken thawing in container under prep sink 50-58F – From follow-up inspection 2025-03-05: **Time Extended**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Utilizing written time plan for front counter but also had several items in reach in cooler under make table at end of cookline on time control without written procedure – operator added to existing time plan **Corrective Action Taken** – From follow-up inspection 2025-03-05: **Time Extended**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On make table at end of cookline – From follow-up inspection 2025-03-05: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal salad in reach in cooler across from cookline not separated from food to be served to the public Personal cell phones on counters in several food preparation areas – From follow-up inspection 2025-03-05: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in cooler under make table at end of cookline – From follow-up inspection 2025-03-05: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in container of standing water under prep sink – From follow-up inspection 2025-03-05: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.