URBANO CUCINA ITALIANA
5749 NW 7TH STREET · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed meat wrapped in aprons in walk in cooler. – From follow-up inspection 2025-03-12: Observed meat wrapped in aprons in walk in cooler; at callback. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chops over raw salmon in walk in cooler. Cook changed order during inspection. **Corrected On-Site** – From follow-up inspection 2025-03-12: Observed raw pork chops over raw salmon in walk in cooler; at callback. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held. – From follow-up inspection 2025-03-12: Observed soiled shelves where dry food and dishes are held; at callback. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed strainer stored in hand sink in kitchen area. Employee moved strainer during inspection. **Corrected On-Site** – From follow-up inspection 2025-03-12: Observed strainer stored in hand sink in kitchen area; at callback. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** – From follow-up inspection 2025-03-12: Observed on dry food and dish racks; at callback. **Time Extended**
Basic 13
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Observed interior of dishmachine soiled in kitchen area. – From follow-up inspection 2025-03-12: Observed interior of dishmachine soiled in kitchen area; at callback. **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dishmachine soiled in kitchen area. – From follow-up inspection 2025-03-12: Observed exterior of dishmachine soiled in kitchen area; at callback. **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar container. – From follow-up inspection 2025-03-12: Observed cup used as scoop in salt container. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area with water damage. **Repeat Violation** – From follow-up inspection 2025-03-12: Observed in kitchen area with water damage; at callback. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area soiled with dust. – From follow-up inspection 2025-03-12: Observed air vents in kitchen area soiled with dust; at callback. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in kitchen. **Repeat Violation** – From follow-up inspection 2025-03-12: Observed in chest freezer in kitchen; at callback. **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken** – From follow-up inspection 2025-03-12: Observed no choking poster on site; at callback. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers in kitchen. – From follow-up inspection 2025-03-12: Observed soiled shelves in reach in coolers in kitchen; at callback. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen. – From follow-up inspection 2025-03-12: Observed in multiple coolers in kitchen; at callback. **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed mozzarella cheese containers reused for other food items. **Repeat Violation** – From follow-up inspection 2025-03-12: Observed mozzarella cheese containers reused for other food items; at callback. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed containers of food in reach in freezer uncovered; clams, peas. – From follow-up inspection 2025-03-12: Observed containers of food in reach in freezer uncovered; clams, peas. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation** – From follow-up inspection 2025-03-12: Observed in kitchen area; at callback. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. – From follow-up inspection 2025-03-12: Observed in walk in cooler; at callback. **Time Extended**
Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.
Violation category totals
2 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.