Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BROTHERS

3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3582750
Visit number1
Inspection Visit ID10791950
DBPR license5812824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over fries in reach in freezer and cooked pork **Corrected On-Site** Priority: High Priority

Corrected On-Site
#7High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sweet and sour sauce . **Corrected On-Site** Priority: High Priority

Corrected On-Site
#8High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. WD 40 stored next to Ajinomoto salt. Priority: High Priority

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand sink blocked by table and white buckets , the hand sink by three bay sink. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl use to scoop cornstarch, soy sauce, sugar **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink, coffee maker, nuts stored on prep table that has cutting boards and seasonings under it. Priority: Basic

#3Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored with restaurant food in chest freezer located by exit door. Priority: Basic

#4Basic35B-01-4

Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Gap around back door Priority: Basic

#9Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three bay sink Priority: Basic

Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.