Inspection Report

Florida DBPR Inspection Report
Completed

ZIOS NY BAGEL & DELI CO

19651 BRUCE B DOWNS BLVD STE B 2 · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3576866
Visit number2
Inspection Visit ID10791961
DBPR license3909652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation

Intermediate 2

#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to cook line blocked by step stool, dough rack, and oven rack. Hand sink by dish area blocked with bleach. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#14Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's and women's bathroom. – From follow-up inspection 2025-03-05: **Time Extended**

Basic 11

#1Basic32-07-5

Basic – – From initial inspection : Basic – Bathroom facility not clean. Men's bathroom. – From follow-up inspection 2025-03-05: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable on cookline reach in. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2025-03-05: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Containers of oil on floor by cookline, beverages in hallway **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#6Basic33-23-4

Basic – – From initial inspection : Basic – Grease receptacle not on proper pad/nonabsorbent surface. – From follow-up inspection 2025-03-05: **Time Extended**

#7Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach ins throughout. – From follow-up inspection 2025-03-05: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room has slime build up in drain board and drain. – From follow-up inspection 2025-03-05: **Time Extended**

#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Open flour bags in dry storage. – From follow-up inspection 2025-03-05: **Time Extended**

#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container on the cook line of breadcrumbs and seasonings. – From follow-up inspection 2025-03-05: **Time Extended**

#11Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Food build up on floors throughout kitchen. – From follow-up inspection 2025-03-05: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.