Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN PIZZA AND GRILL

701 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3483519
Visit number2
Inspection Visit ID10791970
DBPR license7407032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . **Warning** – From follow-up inspection 2025-03-05: **Time Extended**

WarningStop Sale
#10High Priority03F-04-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler **Warning** – From follow-up inspection 2025-03-05: 4 pizzas inside walk in cooler previously held on 4 hour time control from day prior. See stop sale -must be in compliance upon next unannounced inspection. Advising operator that repeat violations for high priority violations may lead to administrative action. **Time Extended**

Repeat ViolationWarningStop Sale

Intermediate 2

#11Intermediate05-06-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F – From follow-up inspection 2025-03-05: **Time Extended**

#12Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany – From follow-up inspection 2025-03-05: **Time Extended**

Basic 8

#1Basic16-07-4

Basic – – From initial inspection : Basic – Accumulation of debris in three-compartment sink. – From follow-up inspection 2025-03-05: **Time Extended**

#2Basic28-02-4

Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen – From follow-up inspection 2025-03-05: **Time Extended**

#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection – From follow-up inspection 2025-03-05: **Time Extended**

#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table **Corrected On-Site** – From follow-up inspection 2025-03-05: -cigarettes, car keys, lighter on shelf next to food trays, above sandwich cooler in back **Time Extended**

Corrected On-Site
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -behind cooklime equipment – From follow-up inspection 2025-03-05: **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers. – From follow-up inspection 2025-03-05: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven – From follow-up inspection 2025-03-05: **Time Extended**

#8Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -pizza boxes in back – From follow-up inspection 2025-03-05: **Time Extended**

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.