RED BOWL ASIAN BISTRO
1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – From follow-up inspection 2025-03-05: -during callback inspection seversl employees put on gloves without washing hands. **Admin Complaint**
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee handling celery with barehands – From follow-up inspection 2025-03-05: At callback inspection employee handling/cutting lettuce with bare hands. **Admin Complaint**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishware being washed, rinsed, and set to air dry without sanitizing **Repeat Violation** – From follow-up inspection 2025-03-05: At callback inspection employee rinsed mixing bowl and set to air dry without sanitizing. **Admin Complaint**
Basic 14
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -reach in coolers -microwave **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-03-05: **Time Extended**
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. – on raw onion at prep table – From follow-up inspection 2025-03-05: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – next to ice machine – near walk in cooler – From follow-up inspection 2025-03-05: **Time Extended**
14-71-4Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. – torn gasket at small prep cooler near fryers – door on large prep cooler **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** – From follow-up inspection 2025-03-05: **Admin Complaint**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below dry storage shelving – under cooking equipment – walk in cooler – walk in freezer – From follow-up inspection 2025-03-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of ice machine – exterior of food bins – walk in cooler door – speed rack next to glass door cooler – exterior of rice pot – exterior of sauce barrels – equipment door handles – shelves below tables – rice barrel -exterior of microwave -shelving in walk in cooler **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
24-18-4Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. – at cookline – From follow-up inspection 2025-03-05: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – storage area cluttered with personal items, tools, cardboard, unused items – From follow-up inspection 2025-03-05: **Time Extended**
25-02-4Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. – at condiment grab and go station – From follow-up inspection 2025-03-05: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – near cleaned utensil magnetic strip **Corrected On-Site** – From follow-up inspection 2025-03-05: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. – sugar at cookline **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.