Inspection Report

Florida DBPR Inspection Report
Completed

BLACK ANGUS BAR & GRILL

7516 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3577144
Visit number2
Inspection Visit ID10792082
DBPR license5900618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F – Cold Holding) – From follow-up inspection 2025-03-05: **Time Extended**

Stop Sale
#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F – Cold Holding) **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway – From follow-up inspection 2025-03-05: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Several throughout – From follow-up inspection 2025-03-05: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station – From follow-up inspection 2025-03-05: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-03-05: **Time Extended**

#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several tiles cracked throughout – From follow-up inspection 2025-03-05: **Time Extended**

#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation
#9Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On clean dish rack – From follow-up inspection 2025-03-05: **Time Extended**

#10Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station – From follow-up inspection 2025-03-05: **Time Extended**

#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** – From follow-up inspection 2025-03-05: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.