STRAIGHT OUTTA PHILLY MERRITT ISLAND
203 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 cans of crushed tomatoes
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from cook line cooked chicken (51F – Cold Holding); sliced cheese (52F – Cold Holding); cut tomatoes (47F – Cold Holding) **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance around condenser tray. Soiled water supply bay
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in parsley. Operator discarded **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Lining shelves on cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks
14-11-5Basic – Equipment in poor repair. Reach in freezer gaskets torn. Door not seated properly **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Next to triple sink
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Build up of grease and old food behind cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear prep area **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava in self service reach in cooler does not meet labeling requirements. No address on packaging
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor in prep area
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. Manager stated that they smokes in the office. Ash tray on desk
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chub of beef being thawed on top of pizza oven. Operator moved to cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.