CANG TONG
110 SEBRING SQUARE · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 000 ppm, operator has provider coming. Operator is setting up 3 compartment sink. **Warning** Priority: High Priority
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied for new license, waiting on reply. Notate file 368140. **Corrective Action Taken** **Warning** Priority: High Priority
41-05-4High Priority – Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray cans towards the back of kitchen. **Warning** Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Raw beef over broccoli in the walk in cooler, operator removed and stored properly. **Corrected On-Site** **Warning** Priority: High Priority
02C-01-5High Priority – Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed some food in the walk in cooler was not date marked. **Warning** Priority: High Priority
35A-04-4High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings between reach in cooler and shelf in front counter area., observed 2 droppings in storage are corner of kitchen. Observed 2 droppings on shelve in cardboard box with cans of pineapple in the front counter area. Operator cleaned up all droppings. **Warning** Priority: High Priority
Intermediate 2
16-33-4Intermediate – Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed a pan in the handwashing sink in the kitchen, operator removed. **Corrected On-Site** **Warning** Priority: Intermediate
Basic 10
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over cook line in the kitchen soiled. **Warning** Priority: Basic
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers and pans not inverted or protected on shelve in the kitchen area. **Warning** Priority: Basic
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed some cutting boards that are grooved in the kitchen. **Warning** Priority: Basic
35A-20-4Basic – Observed: Dead rodent present. Observed one dead rat in dry storage area on the floor. Holes in the wall and ceiling. Operator removed. **Warning** Priority: Basic
13-07-4Basic – Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelets on and no hair net serving rice in the kitchen area, was asked to remove bracelets and restrain hair when serving food. **Warning** Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed employee putting dishes on the cook line wet, operator had him removed to dry correctly. **Corrected On-Site** **Warning** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed gasket torn in reach in cooler located near front area. **Warning** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in front counter area. **Warning** Priority: Basic
10-08-5Basic – Observed: Ice scoop handle in contact with ice. Observed scoop handle in ice cooler towards front counter, operator removed. **Corrected On-Site** **Warning** Priority: Basic
35B-03-4Basic – Observed: Outer openings not protected with self-closing doors. Observed back door not closing correctly. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.